Melinda's Gluten Free Foods Gluten Free & Vegan Lentil Mushroom Pie

  • $67.32
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Yummy mushrooms and quality lentils are combined to create a heart soy free gluten free and vegan pie option 

 

Ingredients: Lentils ,mushrooms, gravy powder (tapioca, (1412), salt, oil, vegetable protein, colour (150c), rice flour, flavor, spices), yeast extract and salt.

 

Allergens - Gluten free, Egg free, Nut free, Dairy free, Sugar free, Soy free and Vegan

 

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Manufacturer: Melinda's Gluten Free Foods
Shelf Life: 3 day shelf life if kept refrigerated once defrosted
Size: Approx 200gm per serving size
Box Size: 12

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